Looking for a quick and delicious dessert that only requires minimal effort? This 2 ingredient angel food cake and lemon pie filling recipe is your answer! With just two simple ingredients, you can whip up a light, fluffy cake with a tangy citrus twist that’s perfect for any occasion. Whether you need a last-minute dessert or just want to treat yourself to something sweet, this recipe is sure to impress.
Why You’ll Love This Easy Recipe
One of the biggest reasons people love the 2 ingredient angel food cake and lemon pie filling recipe is its simplicity. You don’t need a pantry full of ingredients or complicated steps to make this dessert. The The combination of angel food cake mix and lemon pie filling results in a light, moist texture, with a bright burst of lemon flavor in every bite.It’s a great option for those who want a homemade dessert but are short on time.
Ingredients You’ll Need
As the name suggests, you only need two ingredients to create this delightful treat:
- Angel food cake mix: This forms the base of the cake, giving it a soft and fluffy texture.
- Lemon pie filling: The zesty lemon flavor adds a tart contrast to the sweetness of the angel food cake, making it a refreshing dessert option.
By combining these two, the 2 ingredient angel food cake transforms into a light and flavorful dessert that tastes like you spent hours in the kitchen.
How to Make the Perfect 2 Ingredient Angel Food Cake and Lemon Pie Filling
- Preheat your oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Mix the ingredients: In a large mixing bowl, combine the angel food cake mix and lemon pie filling. No need for eggs, oil, or water – just the two ingredients! Stir until well combined.
- Pour into your baking dish: Once the mixture is smooth, pour it into your prepared dish.
- Bake: Place the dish in the oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and serve: Allow the cake to cool before cutting into squares. You can serve it plain or with a dollop of whipped cream for extra indulgence.
The Magic Behind This Cake
What makes so magical is the way the ingredients work together. The angel food cake mix already contains a leavening agent, which reacts with the acidity of the lemon pie filling to create a light, fluffy texture without needing any additional liquid or fat. This process results in a cake that’s as airy as a cloud, with a tangy lemon flavor that’s sure to satisfy any sweet tooth.
Variations to Try
If you love the simplicity of the angel food cake and lemon pie filling but want to add your own twist, there are a few variations you can try:
- Add fresh fruit: Fold in fresh berries like blueberries or raspberries for added texture and flavor.
- Top with powdered sugar: Dust the cake with powdered sugar for a pretty, professional-looking finish.
- Drizzle with glaze: Mix powdered sugar with a bit of lemon juice to create a lemon glaze that you can drizzle over the top of the cake.
These simple additions can take your 2 ingredient angel food cake and lemon pie filling to the next level, making it a versatile dessert for any occasion.
Perfect for Any Occasion
Whether you’re hosting a dinner party, attending a potluck, or simply craving a sweet treat, the 2 ingredient angel food cake and lemon pie filling is a perfect choice. It’s light enough to enjoy after a heavy meal and simple enough to make on a busy weeknight. Plus, its refreshing lemon flavor makes it an excellent choice for spring and summer gatherings.
Storing and Serving
One of the best things about the 2 ingredient angel food cake and lemon pie filling is how well it stores. You can keep the leftovers covered in the refrigerator for up to three days. When you’re ready to serve it again, enjoy it cold or bring it to room temperature for that fresh-baked taste. If you’re feeling adventurous, try topping it with a scoop of vanilla ice cream or a dollop of whipped cream to add extra layers of flavor.
Why This Recipe is a Must-Try
If you’re someone who loves a quick, no-fuss dessert, it should be at the top of your recipe list. With minimal prep time, no need for fancy equipment, and ingredients you can find in almost any grocery store, this recipe delivers incredible flavor with hardly any effort. Whether you’re a novice baker or a seasoned pro, you’ll appreciate how easy and tasty this dessert is.
Conclusion
The 2 ingredient angel food cake and lemon pie filling recipe is a game-changer for anyone who loves homemade desserts but doesn’t have the time to spend hours in the kitchen. With its fluffy texture, tangy lemon flavor, and effortless preparation, it’s the perfect dessert for any occasion. Try it out today and see just how delicious and simple a two-ingredient cake can be.